Directions:
- Combine flour, salt and shortening with pastry blender until mixture resembles coarse crumbs.
- Stir in water with a fork, a little at a time, to form a ball.
- On lightly floured surface, roll pastry to 11 or 12 -inch diameter. Fit into 9-inch pie plate. Flute edges.
- In large bowl, toss sliced apples with sugar, flour, cinnamon, nutmeg and lemon juice. Arrange apples in pie pastry.
- For topping, in bowl combine sugar and flour. Cut in butter. Sprinkle topping over apple filling.
- Place pie in a large paper bag on a baking sheet. Loosely fold open end under.
- Bake at 400 for 50-60 minutes, or until apples are tender.
- Carefully remove pie from bag to avoid steam.
- Serve warm with vanilla ice cream or whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.78 Kcal (2633 kJ) | ||
| Calories from fat | 310 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.44g | 53% | |
|---|---|---|---|
| Cholesterol | 23.93mg | 8% | |
| Sodium | 428.58mg | 18% | |
| Potassium | 125.13mg | 3% | |
| Total Carbs | 73.49g | 24% | |
| Sugars | 27.62g | 110% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 363.69 Kcal (1523 kJ) | ||
| Calories from fat | 179.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 53% | |
|---|---|---|---|
| Cholesterol | 13.84mg | 8% | |
| Sodium | 247.9mg | 18% | |
| Potassium | 72.37mg | 3% | |
| Total Carbs | 42.51g | 24% | |
| Sugars | 15.98g | 110% | |
| Dietary Fiber | 1.28g | 9% | |
| Protein | 3.75g | 13% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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