Directions:
- Cut bacon into thin strips crosswise and combine with shallot in a medium pot.
- Cook over medium heat until shallot softens and bacon frizzles, about 5 minutes.
- Add potatoes.
- Add milk, half-and-half and bay leaf and bring to simmer.
- Cook until potatoes are tender, about 20-25 minutes.
- Remove bay leaf.
- Add halibut and salt and cook until halibut is firm, about 4-5 minutes.
- Remove pan from heat and stir in sugar snap peas and herbs.
- Taste and add salt if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.42 Kcal (2112 kJ) | ||
| Calories from fat | 298.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.13g | 51% | |
|---|---|---|---|
| Cholesterol | 96.1mg | 32% | |
| Sodium | 424.21mg | 18% | |
| Potassium | 916.27mg | 19% | |
| Total Carbs | 26.44g | 9% | |
| Sugars | 8.96g | 36% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 25.51g | 51% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 19.7mg | 110% | |
| Calcium | 224.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 123.51 Kcal (517 kJ) | ||
| Calories from fat | 73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 51% | |
|---|---|---|---|
| Cholesterol | 23.53mg | 32% | |
| Sodium | 103.87mg | 18% | |
| Potassium | 224.36mg | 19% | |
| Total Carbs | 6.47g | 9% | |
| Sugars | 2.19g | 36% | |
| Dietary Fiber | 0.75g | 12% | |
| Protein | 6.25g | 51% | |
| Vitamin C | 2.2mg | 15% | |
| Vitamin A | 0.2mg | 31% | |
| Iron | 4.8mg | 110% | |
| Calcium | 55mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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