Directions:
- Wrap bacon around lamb chops; secure with toothpicks. Place in a 3-qt. slow cooker. Cover and cook on high for 1-1/2 hours.
- Remove chops; discard toothpicks and bacon. Drain liquid from slow cooker. Add potatoes and carrots; top with lamb chops. Sprinkle with rosemary, garlic powder, salt, pepper, onion and garlic.
- In a small bowl, combine soup and milk. Add mushrooms. Pour over the chops. Cover and cook on low for 4-6 hours or until meat and vegetables are tender. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.41 Kcal (906 kJ) | ||
| Calories from fat | 104.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 18% | |
|---|---|---|---|
| Cholesterol | 18.88mg | 6% | |
| Sodium | 452.41mg | 19% | |
| Potassium | 497.56mg | 11% | |
| Total Carbs | 22.03g | 7% | |
| Sugars | 6.17g | 25% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1mg | 5% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 119.19 Kcal (499 kJ) | ||
| Calories from fat | 57.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 18% | |
|---|---|---|---|
| Cholesterol | 10.4mg | 6% | |
| Sodium | 249.18mg | 19% | |
| Potassium | 274.04mg | 11% | |
| Total Carbs | 12.13g | 7% | |
| Sugars | 3.4g | 25% | |
| Dietary Fiber | 2.07g | 15% | |
| Protein | 3.59g | 13% | |
| Vitamin C | 2.7mg | 8% | |
| Vitamin A | 0.6mg | 36% | |
| Iron | 0.5mg | 5% | |
| Calcium | 37.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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