Directions:
- Cook bacon in large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain. Transfer 2 tablespoons bacon drippings to blender; add milk and next 3 ingredients, then 1 cup chestnuts.
- Blend until batter is smooth. Pour batter into bowl; stir in remaining 1/2 cup chestnuts.
- Pour remaining drippings into small bowl. Brush same skillet with some drippings; heat over medium heat.
- Drop in batter by rounded tablespoonfuls. Cook pancakes until brown and cooked through, about 3 minutes per side.
- Transfer to plates.
- Top with créme fraîche and bacon, then chives or maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.61 Kcal (220 kJ) | ||
| Calories from fat | 29.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 5% | |
|---|---|---|---|
| Cholesterol | 20.27mg | 7% | |
| Sodium | 104.48mg | 4% | |
| Potassium | 102.56mg | 2% | |
| Total Carbs | 3.9g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 182.6 Kcal (765 kJ) | ||
| Calories from fat | 103.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 5% | |
|---|---|---|---|
| Cholesterol | 70.36mg | 7% | |
| Sodium | 362.61mg | 4% | |
| Potassium | 355.95mg | 2% | |
| Total Carbs | 13.55g | 1% | |
| Sugars | 1.33g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.82g | 4% | |
| Vitamin C | 8.2mg | 4% | |
| Iron | 0.7mg | 1% | |
| Calcium | 108.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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