Halibut Chowder With Herbs and Sugar Peas |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is from our local paper. It sounds yummy! Ingredients:
1/4 lb bacon |
1 shallot, minced |
1 lb small potato, cut in uniform pieces |
2 cups milk |
2 cups half-and-half |
1 bay leaf |
1 1/2 lbs halibut, cut into 1 1/2 inch pieces |
1/4 teaspoon salt |
1/4 lb sugar snap pea, strings removed |
1 tablespoon minced chives |
2 teaspoons chervil, leaves |
Directions:
1. Cut bacon into thin strips crosswise and combine with shallot in a medium pot.
2. Cook over medium heat until shallot softens and bacon frizzles, about 5 minutes.
3. Add potatoes.
4. Add milk, half-and-half and bay leaf and bring to simmer.
5. Cook until potatoes are tender, about 20-25 minutes.
6. Remove bay leaf.
7. Add halibut and salt and cook until halibut is firm, about 4-5 minutes.
8. Remove pan from heat and stir in sugar snap peas and herbs.
9. Taste and add salt if necessary.
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