Directions:
- Drain the oysters in a colander set over a bowl. Reserve the juices.
- Saute the bacon in a large pot over medium heat until crisp and the fat is rendered. Remove the bacon with a slotted spoon and reserve.
- Saute the onions in the bacon fat until tender and translucent, but not brown, about 5 minutes.
- Add flour, and cook over low heat for 2 to 4 minutes, stirring constantly with a wooden spoon.
- Add the milk and the reserved oyster juice gradually, whisking constantly to prevent any lumps from forming.
- Add the bay leaf, and simmer for 20 minutes, skimming as necessary.
- Add the oysters and simmer about 5 minutes, or until oysters are barely cooked. Take care not to overcook the oysters.
- Add the warm cream and adjust the seasoning with salt and pepper.
- Ladle the soup into heated bowls and garnish with the reserved bacon and oyster crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.13 Kcal (583 kJ) | ||
| Calories from fat | 63.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Cholesterol | 39.7mg | 13% | |
| Sodium | 276.25mg | 12% | |
| Potassium | 256.94mg | 5% | |
| Total Carbs | 7.67g | 3% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 10.68g | 21% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 122.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 92.2 Kcal (386 kJ) | ||
| Calories from fat | 41.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 11% | |
|---|---|---|---|
| Cholesterol | 26.31mg | 13% | |
| Sodium | 183.08mg | 12% | |
| Potassium | 170.27mg | 5% | |
| Total Carbs | 5.08g | 3% | |
| Sugars | 3.41g | 21% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 7.08g | 21% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.2mg | 10% | |
| Calcium | 81.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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