3 new england clam and corn chowder with herbs Recipes

thick bacon slices, cut crosswise into 1/2-inch pieces, onion, chopped, carrots, peeled, chopped, dried thyme, crushed dried rosemary, all purpose flour, whole milk, unpeeled white-skinned potato, cut into 1/2-inch cubes, chopped clams in juice, corn kernels, drained, chopped fresh parsley

thick bacon , cut crosswise into 1/2 inch pieces, onion, chopped, carrots, peeled & chopped, dried thyme, crushed dried rosemary, all-purpose flour, whole milk, unpeeled white potatoes, cut into 1/2 inch cubes, chopped clams with juice, corn, drained, chopped fresh parsley