Nasi Goreng: Indonesian Fried Rice Recipe

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Ingredients:

Serving

1/2 cup uncooked long grain white rice
2 tsp sesame oil
1 small onion, chopped
2 garlic cloves, minced
1 green chili pepper, chopped
1 small carrot, sliced
1 stalk celery, sliced
2 tbsp ketjap manis ( sweet soy sauce , found in asian food stores)
2 tbsp soy sauce
2 tbsp tomato sauce (can use paste
1/4 cucumber, sliced
4 eggs

Directions:

1. Cook the rice in your preferred method.
2. Heat the oil in a wok, and cook the onion, garlic, and green chile until tender. Mix in the carrot and celery. Stir in the rice (Don't put it in all at once, the rice can get mushy, put in a 1/3 at a time).
3. Mix in kecap manis, tomato sauce, and soy sauce. Continue cooking about 1 minute, until heated through. Transfer to bowls, and garnish with cucumber slices.
4. Fry the eggs individually, leaving the yolks runny and serve over top of each portion of rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	435.03 Kcal (1821 kJ)
Calories from fat	59.99 Kcal
		% Daily Value*
Total Fat	6.67g	10%
Cholesterol	163.68mg	55%
Sodium	5547.68mg	231%
Potassium	280.58mg	6%
Total Carbs	78.71g	26%
Sugars	62.03g	248%
Dietary Fiber	1.67g	7%
Protein	15.68g	31%
Vitamin C	31.2mg	52%
Vitamin A	0.1mg	4%
Iron	8.9mg	49%
Calcium	346.5mg	35%

Amount Per 100 g
Calories	164.18 Kcal (687 kJ)
Calories from fat	22.64 Kcal
		% Daily Value*
Total Fat	2.52g	10%
Cholesterol	61.77mg	55%
Sodium	2093.66mg	231%
Potassium	105.89mg	6%
Total Carbs	29.7g	26%
Sugars	23.41g	248%
Dietary Fiber	0.63g	7%
Protein	5.92g	31%
Vitamin C	11.8mg	52%
Iron	3.3mg	49%
Calcium	130.8mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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