Five-Spice Chicken Wings Recipe

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Ingredients:

Serving

Directions:

Whisk together the garlic, green onion, sugar, five-spice powder, fish sauce, soy sauce, chili sauce, and salt in a bowl. Arrange the chicken pieces in a shallow, non-metallic dish. Spoon the sauce mixture over the chicken to evenly coat. Cover the dish with plastic wrap and refrigerate 8 hours or overnight.
Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
Arrange the marinated chicken on the prepared baking sheet.
Bake in the preheated oven until crispy, about 45 minutes. Serve with lime wedges on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.25 Kcal (843 kJ)
Calories from fat	100.69 Kcal
		% Daily Value*
Total Fat	11.19g	17%
Cholesterol	108.36mg	36%
Sodium	863.21mg	36%
Potassium	197.69mg	4%
Total Carbs	6.89g	2%
Sugars	2.87g	11%
Dietary Fiber	2.25g	9%
Protein	17.78g	36%
Vitamin C	4.2mg	7%
Iron	2.9mg	16%
Calcium	49.7mg	5%

Amount Per 100 g
Calories	184.41 Kcal (772 kJ)
Calories from fat	92.26 Kcal
		% Daily Value*
Total Fat	10.25g	17%
Cholesterol	99.29mg	36%
Sodium	790.96mg	36%
Potassium	181.14mg	4%
Total Carbs	6.31g	2%
Sugars	2.63g	11%
Dietary Fiber	2.06g	9%
Protein	16.29g	36%
Vitamin C	3.9mg	7%
Iron	2.6mg	16%
Calcium	45.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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