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Guadalajara Burger With Tequila-Spiked Salsa Recipe

Guadalajara Burger With Tequila-Spiked Salsa Recipe

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Guadalajara Burger With Tequila-Spiked Salsa

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Ingredients:

Serving

Directions:

Burger: Prepare grill.
Combine chili powder, salt, and beef. Divide into four portions, shaping each into a 1/2-inch thick patty.
Grill five minutes on each side, or until done. Grill rolls, cut sides down for one minute or until toasted.
Place one patty, along with 1/3 cup of salsa on each bun.
Salsa: Combine all ingredients in a bowl, toss gently.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.67 Kcal (953 kJ)
Calories from fat	37.65 Kcal
		% Daily Value*
Total Fat	4.18g	6%
Cholesterol	0.54mg	0%
Sodium	856.94mg	36%
Potassium	418.98mg	9%
Total Carbs	40.05g	13%
Sugars	5.79g	23%
Dietary Fiber	3.8g	15%
Protein	7.6g	15%
Vitamin C	20.5mg	34%
Iron	2.8mg	15%
Calcium	79mg	8%

Amount Per 100 g
Calories	105.59 Kcal (442 kJ)
Calories from fat	17.46 Kcal
		% Daily Value*
Total Fat	1.94g	6%
Cholesterol	0.25mg	0%
Sodium	397.42mg	36%
Potassium	194.31mg	9%
Total Carbs	18.57g	13%
Sugars	2.69g	23%
Dietary Fiber	1.76g	15%
Protein	3.52g	15%
Vitamin C	9.5mg	34%
Iron	1.3mg	15%
Calcium	36.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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