Guadalajara Burger With Tequila-Spiked Salsa |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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The salsa that goes with this burger is a refreshing step away from your typical tomatoes and lettuce. The recipe makes more salsa than you need, so serve the extra on the side with tortilla chips. You can make the salsa ahead of time. Originally from my favorite cookbook Cooking Light 2004. Ingredients:
1 teaspoon dried chipotle powder |
1/2 teaspoon kosher salt |
1 lb ground round |
4 kaiser rolls |
2 cups chopped seeded tomatoes |
1 cup chopped onion |
1/2 cup chopped fresh cilantro |
1/3 cup chopped peeled avocado |
2 tablespoons lime juice |
2 teaspoons tequila |
1/2 teaspoon kosher salt |
2 garlic cloves, minced |
Directions:
1. Burger: Prepare grill.
2. Combine chili powder, salt, and beef. Divide into four portions, shaping each into a 1/2-inch thick patty.
3. Grill five minutes on each side, or until done. Grill rolls, cut sides down for one minute or until toasted.
4. Place one patty, along with 1/3 cup of salsa on each bun.
5. Salsa: Combine all ingredients in a bowl, toss gently.
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