Easy DIY Salsa Recipe

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Ingredients:

Serving

4 large plum tomatoes (about 1 lb), diced (to yield 2 cups)
1/4 cup white onion, chopped
3 tbsp fresh cilantro, chopped
2 tsp jalapeno (remove seeds for less heat), minced
1 1/2 tsp fresh lime juice
3/4 tsp kosher salt (or to taste)
1 small garlic clove, minced

Directions:

Combine all the ingredients in a bowl. If you prefer a smoother texture - more like jarred - pulse half the salsa in a food processor, then combine it with the remaining chunky half. Cover tightly and refrigerate for up to 5 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	52.64 Kcal (220 kJ)
Calories from fat	0.17 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	807.7mg	34%
Potassium	583.72mg	12%
Total Carbs	11.82g	4%
Sugars	7.77g	31%
Dietary Fiber	2.77g	11%
Protein	2.58g	5%
Vitamin C	37.1mg	62%
Calcium	31mg	3%

Amount Per 100 g
Calories	20.55 Kcal (86 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	315.27mg	34%
Potassium	227.84mg	12%
Total Carbs	4.61g	4%
Sugars	3.03g	31%
Dietary Fiber	1.08g	11%
Protein	1.01g	5%
Vitamin C	14.5mg	62%
Calcium	12.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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