Guacamole with Chipotle Tortilla Chips Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Comments Print recipe

Ingredients:

Serving

chips
8 (6-inch) corn tortillas
cooking spray
1/2 tsp salt
1/2 tsp chipotle chile powder (such as mccormick)
3 tomatillos
1/3 cup chopped onion
1/3 cup chopped plum tomato
3 tbsp chopped fresh cilantro
1 tbsp fresh lime juice
3/4 tsp salt
2 ripe peeled avocados, seeded and coarsely mashed
2 jalapeno peppers, seeded and finely chopped
1 garlic clove, minced

Directions:

Preheat oven to 375°.
To prepare chips, cut each tortilla into 8 wedges; arrange tortilla wedges in a single layer on 2 baking sheets coated with cooking spray. Sprinkle wedges with 1/2 teaspoon salt and chile powder; lightly coat wedges with cooking spray. Bake at 375° for 12 minutes or until wedges are crisp and lightly browned. Cool 10 minutes.
To prepare guacamole, peel papery husk from tomatillos; wash, core, and finely chop. Combine tomatillos, onion, and remaining ingredients; stir well. Serve guacamole with chips.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	71.9 Kcal (301 kJ)
Calories from fat	37.77 Kcal
		% Daily Value*
Total Fat	4.2g	6%
Sodium	189.56mg	8%
Potassium	181.46mg	4%
Total Carbs	8.83g	3%
Sugars	0.95g	4%
Dietary Fiber	2.83g	11%
Protein	1.41g	3%
Vitamin C	6.4mg	11%
Iron	2.4mg	13%
Calcium	14.9mg	1%

Amount Per 100 g
Calories	128.69 Kcal (539 kJ)
Calories from fat	67.61 Kcal
		% Daily Value*
Total Fat	7.51g	6%
Sodium	339.31mg	8%
Potassium	324.81mg	4%
Total Carbs	15.8g	3%
Sugars	1.7g	4%
Dietary Fiber	5.06g	11%
Protein	2.52g	3%
Vitamin C	11.4mg	11%
Vitamin A	0.1mg	2%
Iron	4.3mg	13%
Calcium	26.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Salsa Verde

Fresh tomatillos, husks removed, Onion, Kosher salt and 3 more..
Tilapia Tacos with Peach Relish

Chopped peeled peach (about 2 medium), Chopped red onion and 13 more..
Delicious Shrimp Cocktail

Raw shrimp, peeled tail on (or more up to 2lbs) and 10 more..
Pozole

Pork roast, White hominy (drained ) and 13 more..
Grilled Portobello and Poblano Tacos with Pico de Gallo

Chopped seeded plum tomato (about 3), Julienne-cut jicama and 15 more..
Roasted Garlic, Poblano, and Red Pepper Guacamole

Garlic cloves, unpeeled, Red bell pepper, Poblano pepper and 10 more..
Chilaquiles with Roasted Tomatillo Salsa (Marcela Valladolid)

Fresh tomatillos, Fresh serrano chiles and 14 more..
Roasted Garlic, Poblano, and Red Pepper Guacamole with Homemade Tortilla Chips

Garlic cloves, unpeeled, Red bell pepper, Poblano chile and 9 more..
Tomatillo-Avocado Salsa

Tomatillos, coarsely chopped, Chopped onion and 7 more..
Jiver's Jubilicious Jalapeno Jazz ( Salsa )

Jalapeno peppers, minced (kisskiss) and 12 more..
Wwu Pico De Gallo

Ripe pitted avocados, diced (not too small!) and 8 more..
Pureed Tortilla Soup

Onion, diced, Serrano chili, minced, Oil, Tomatoes, diced and 10 more..
Salsa Verde Canning Recipe

Tomatillos, Chopped onions, Hot pepper, seeded and chopped and 4 more..
Margo's Guacamole

Avocados, cut into small cubes, Tomatillo, chopped and 5 more..