Directions:
- Boil pork roast in large pot with water to more than cover meat, around 4-6 cups of water.
- Include entire garlic clove and half of the onion; add two tablespoons of salt.
- Cook for approximately six hours.
- About a half hour before serving, bring chilies in five cups of water to a boil, turn off burner.
- Let sit for a ten minutes.
- Pour into blender, blend until it is a loose paste.
- Pour through strainer, set aside.
- Remove garlic and onion from the pot with the roast.
- Add drained hominy and 2 1/2 cups of chili broth to the pot with the pork in it, add oregano.
- Simmer for an additional twenty minutes, and salt to taste.
- Serve with onion, radishes, cilantro, cabbage, avocado, and a squeeze of lime.
- Garnish with corn chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.04 Kcal (2253 kJ) | ||
| Calories from fat | 171.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 29% | |
|---|---|---|---|
| Cholesterol | 187.45mg | 62% | |
| Sodium | 2599.41mg | 108% | |
| Potassium | 1854.4mg | 39% | |
| Total Carbs | 22.79g | 8% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 10.99g | 44% | |
| Protein | 73.03g | 146% | |
| Vitamin C | 40.7mg | 68% | |
| Iron | 5.4mg | 30% | |
| Calcium | 104.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 97.62 Kcal (409 kJ) | ||
| Calories from fat | 31.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 29% | |
|---|---|---|---|
| Cholesterol | 34.01mg | 62% | |
| Sodium | 471.61mg | 108% | |
| Potassium | 336.44mg | 39% | |
| Total Carbs | 4.13g | 8% | |
| Sugars | 0.89g | 20% | |
| Dietary Fiber | 1.99g | 44% | |
| Protein | 13.25g | 146% | |
| Vitamin C | 7.4mg | 68% | |
| Iron | 1mg | 30% | |
| Calcium | 19mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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