Directions:
- Combine tomatillos, onion, 1 tsp. kosher salt, and water to cover in a deep saucepan. Bring to a boil; boil 3 to 5 minutes or until tender. Drain and cool. Process tomatillo mixture, cilantro, lime juice, and 1 tsp. kosher salt in a blender 10 to 20 seconds or until slightly chunky.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.98 Kcal (410 kJ) | ||
| Calories from fat | 21.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 4% | |
|---|---|---|---|
| Sodium | 4244.63mg | 177% | |
| Potassium | 727.58mg | 15% | |
| Total Carbs | 19.91g | 7% | |
| Sugars | 11.54g | 46% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 40.4mg | 67% | |
| Iron | 2.4mg | 13% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 31.19 Kcal (131 kJ) | ||
| Calories from fat | 6.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 4% | |
|---|---|---|---|
| Sodium | 1351.19mg | 177% | |
| Potassium | 231.61mg | 15% | |
| Total Carbs | 6.34g | 7% | |
| Sugars | 3.67g | 46% | |
| Dietary Fiber | 1.74g | 22% | |
| Protein | 0.87g | 5% | |
| Vitamin C | 12.9mg | 67% | |
| Iron | 0.8mg | 13% | |
| Calcium | 9.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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