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Fresh Guacamole With Homemade Tortilla Chips Recipe

Fresh Guacamole With Homemade Tortilla Chips Recipe

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Fresh Guacamole With Homemade Tortilla Chips

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Ingredients:

Serving

for the guacamole
8 ripe avocados
1 handful grape tomatoes
1 lime
garlic powder , salt , freshly ground black pepper
olive oil
for the chips
20 small white corn tortillas
olive oil
salt

Directions:

For the guacamole
Slice the avocado in half, remove the seed. Cut into small squares, and scoop into a large bowl. Roughly mash avocado with a fork.
Quarter the grape tomatoes, add to bowl.
Zest about half of the lime, and add to bowl, along with its juice.
Season with the spices, to taste.
Drizzle with a bit of olive oil.
For the chips
Preheat oven to 400 degrees Fahrenheit. Line baking sheets with aluminum foil, set aside.
Cut the tortillas into quarters, and brush liberally with olive oil then sprinkle with salt. Place on baking sheets.
Bake for 6-10 minutes, until golden and crispy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2342.43 Kcal (9807 kJ)
Calories from fat	1098.9 Kcal
		% Daily Value*
Total Fat	122.1g	188%
Sodium	1804.85mg	75%
Potassium	1702.61mg	36%
Total Carbs	296.37g	99%
Sugars	6g	24%
Dietary Fiber	32.76g	131%
Protein	37.36g	75%
Vitamin C	18mg	30%
Iron	10.2mg	57%
Calcium	762.7mg	76%

Amount Per 100 g
Calories	394.68 Kcal (1652 kJ)
Calories from fat	185.16 Kcal
		% Daily Value*
Total Fat	20.57g	188%
Sodium	304.1mg	75%
Potassium	286.88mg	36%
Total Carbs	49.94g	99%
Sugars	1.01g	24%
Dietary Fiber	5.52g	131%
Protein	6.3g	75%
Vitamin C	3mg	30%
Iron	1.7mg	57%
Calcium	128.5mg	76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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