Directions:
- Cook bacon in a large saucepan or small stockpot over medium heat, stirring occasionally, until crisp, 8 - 10 min., then transfer bacon to a paper towel-lined plate; set aside.
- Add onion to bacon fat and cook 2 min., stirring occasionally. Increase heat to medium-high and add pork. Cook 6 - 8 min., stirring occasionally, until onions are crisp-tender. Stir in chili powder, paprika, tomatoes and their juices, and water. Bring to boil, reduce to a simmer and cook 35 - 45 min., stirring occasionally, until pork is tender.
- Stir in beans and 2/3 of the bacon. Cook 10 min until heated through, stirring occasionally. Salt to taste. Serve garnished with remaining bacon, sour cream and scallions.
- *Can substitute pork shoulder.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.41 Kcal (906 kJ) | ||
| Calories from fat | 87.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 15% | |
|---|---|---|---|
| Cholesterol | 73.99mg | 25% | |
| Sodium | 127.15mg | 5% | |
| Potassium | 648.46mg | 14% | |
| Total Carbs | 6.36g | 2% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 25.63g | 51% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 2.1mg | 11% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 88.5 Kcal (371 kJ) | ||
| Calories from fat | 35.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 15% | |
|---|---|---|---|
| Cholesterol | 30.26mg | 25% | |
| Sodium | 52mg | 5% | |
| Potassium | 265.2mg | 14% | |
| Total Carbs | 2.6g | 2% | |
| Sugars | 0.61g | 6% | |
| Dietary Fiber | 0.81g | 8% | |
| Protein | 10.48g | 51% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 0.8mg | 11% | |
| Calcium | 30.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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