Directions:
- In a large saucepan or Dutch oven, cook the beef, onion, celery and carrot over medium heat and drain.
- Add the water, au jus mix, bouillon, bay leaves and pepper and bring to a boil.
- Stir in the noodles and return to a boil.
- Cook, uncovered, for 15 minutes or until noodles are tender, stirring occasionally.
- Discard bay leaves before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.67 Kcal (882 kJ) | ||
| Calories from fat | 105.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 18% | |
|---|---|---|---|
| Cholesterol | 58.85mg | 20% | |
| Sodium | 495.05mg | 21% | |
| Potassium | 332.73mg | 7% | |
| Total Carbs | 8.7g | 3% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 17.8g | 36% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 63.6 Kcal (266 kJ) | ||
| Calories from fat | 31.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 18% | |
|---|---|---|---|
| Cholesterol | 17.77mg | 20% | |
| Sodium | 149.46mg | 21% | |
| Potassium | 100.45mg | 7% | |
| Total Carbs | 2.63g | 3% | |
| Sugars | 0.32g | 4% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 5.37g | 36% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.7mg | 13% | |
| Calcium | 14mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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