Directions:
- In a large skillet, cook the beef, onion, celery and carrot over medium heat until beef is no longer pink; drain. Stir in the flour, thyme, salt, nutmeg and pepper until blended; gradually add the broth. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened. Stir in peas; heat through. Set aside.
- Unfold puff pastry. Using a floured 2-1/4-in. round cutter, cut 12 circles from each sheet (save scraps for another use.) Press circles onto the bottoms and up the sides of ungreased miniature muffin cups.
- Fill each with 1-1/2 teaspoons beef mixture; top or pipe with 1 tablespoon mashed potatoes. Bake at 400° for 13-16 minutes or until heated through and potatoes are lightly browned. Serve warm. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.18 Kcal (147 kJ) | ||
| Calories from fat | 9.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 2% | |
|---|---|---|---|
| Cholesterol | 2.93mg | 1% | |
| Sodium | 41.47mg | 2% | |
| Potassium | 54.85mg | 1% | |
| Total Carbs | 4.86g | 2% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 119.31 Kcal (500 kJ) | ||
| Calories from fat | 32.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 2% | |
|---|---|---|---|
| Cholesterol | 9.93mg | 1% | |
| Sodium | 140.64mg | 2% | |
| Potassium | 186mg | 1% | |
| Total Carbs | 16.49g | 2% | |
| Sugars | 3.3g | 4% | |
| Dietary Fiber | 1.58g | 2% | |
| Protein | 5.01g | 3% | |
| Vitamin C | 3.8mg | 2% | |
| Iron | 1.1mg | 2% | |
| Calcium | 23.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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