Directions:
- In lg soup pot, brown beef; add next 4 ingredients.
- Cook and stir 2 minutes.
- Add broth, boullion cubes, and tomatoes.
- Cook and stir 2 minutes.
- Add italian seasoning, worcestershire sauce, and hot pepper sauce.
- Bring to a boil; reduce heat and simmer for 15 minutes.
- In small sauce pan, heat butter, add flour.
- Cook and stir on med until mixture is beginning to brown.
- Carefully mix into soup.
- Cover and simmer for another 15 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.64 Kcal (1481 kJ) | ||
| Calories from fat | 190.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.15g | 33% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 796.58mg | 33% | |
| Potassium | 721.75mg | 15% | |
| Total Carbs | 14.45g | 5% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 27.18g | 54% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 15% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 80.63 Kcal (338 kJ) | ||
| Calories from fat | 43.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 33% | |
|---|---|---|---|
| Cholesterol | 16.03mg | 23% | |
| Sodium | 181.62mg | 33% | |
| Potassium | 164.56mg | 15% | |
| Total Carbs | 3.29g | 5% | |
| Sugars | 0.97g | 17% | |
| Dietary Fiber | 0.56g | 10% | |
| Protein | 6.2g | 54% | |
| Vitamin C | 1.7mg | 13% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 15% | |
| Calcium | 15.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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