Directions:
- In a large saucepan, cook the beef, onion, celery and carrot over medium heat until meat is no longer pink; drain.
- Add the water, au jus mix, bouillon, bay leaves and pepper; bring to a boil. Stir in the noodles. Return to a boil. Cook, uncovered, for 15 minutes or until noodles are tender, stirring occasionally. Discard bay leaves. Yield: 8 servings (2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.43 Kcal (668 kJ) | ||
| Calories from fat | 63.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 11% | |
|---|---|---|---|
| Cholesterol | 68.84mg | 23% | |
| Sodium | 74.62mg | 3% | |
| Potassium | 216.01mg | 5% | |
| Total Carbs | 6.05g | 2% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 17.32g | 35% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 50.89 Kcal (213 kJ) | ||
| Calories from fat | 20.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 11% | |
|---|---|---|---|
| Cholesterol | 21.97mg | 23% | |
| Sodium | 23.82mg | 3% | |
| Potassium | 68.95mg | 5% | |
| Total Carbs | 1.93g | 2% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 5.53g | 35% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 6% | |
| Calcium | 14mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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