Ingredients:
- 2 lbs partially defrosted cooked tailless large shrimp, cut into 1-inch bite sized chunks
- salt , to taste
- black pepper , to taste
- garlic powder , to taste
- lemon pepper , to taste
- lime tostadas chips or tostitos scoops, to serve
Directions:
- In a medium bowl, mix together the chunks of shrimp (and crab if using) and the juice of one lemon; season to taste with salt and black pepper. Set aside and chill (in the refrigerator or on ice) for 30 minutes to 1 hour.
- Meanwhile, prepare the ceviche by combining all the ingredients (add the avocados last, just before serving) in a large bowl with ice water, stirring well to combine. Drain well; fold in the shrimp, and season to taste with garlic powder and lemon pepper.
- Keep well chilled (preferably on ice) until serving time.
- Serve with tortilla chips and optional chili sauce.
- Ceviche must be served well-chilled, and is best served on the same day it is made.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.33 Kcal (600 kJ) | ||
| Calories from fat | 84.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 14% | |
|---|---|---|---|
| Sodium | 12.56mg | 1% | |
| Potassium | 510.07mg | 11% | |
| Total Carbs | 11.88g | 4% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 6.12g | 24% | |
| Protein | 6.45g | 13% | |
| Vitamin C | 24.1mg | 40% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 67.71 Kcal (283 kJ) | ||
| Calories from fat | 39.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 14% | |
|---|---|---|---|
| Sodium | 5.93mg | 1% | |
| Potassium | 240.95mg | 11% | |
| Total Carbs | 5.61g | 4% | |
| Sugars | 1.64g | 14% | |
| Dietary Fiber | 2.89g | 24% | |
| Protein | 3.05g | 13% | |
| Vitamin C | 11.4mg | 40% | |
| Iron | 0.4mg | 5% | |
| Calcium | 14.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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