Cabbage Roll Pie Recipe

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Ingredients:

Serving

1 lb ground beef
1 stalk celery, minced
2 tbsp onions, chopped
3 -4 cups cabbage, chopped , about 8 oz
2 tbsp butter
8 small mushrooms, chopped , 3 oz
salt , to taste
1/2 tsp pepper
garlic powder , to taste
1 cup chicken broth
3/4 cup heavy cream
8 oz cheddar cheese
2 eggs, beaten

Directions:

Brown the hamburger, celery and onion in a very large nonstick skillet; drain the fat.
Add the cabbage and butter; cook until the cabbage starts to wilt.
Add the mushrooms and cook until the cabbage and mushrooms are very soft and start to brown slightly.
Season with pepper, salt and garlic powder to taste.
Add the broth and cream; bring to boil and cook on high, stirring occasionally, until reduced and thickened. Watch closely so it doesn't boil over or evaporate completely.
Stir in the cheese, then the beaten eggs.
Pour into a greased 10-inch pie plate.
Bake at 350º for 25-30 minutes until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.48 Kcal (1325 kJ)
Calories from fat	223.8 Kcal
		% Daily Value*
Total Fat	24.87g	38%
Cholesterol	128.88mg	43%
Sodium	354.53mg	15%
Potassium	345.93mg	7%
Total Carbs	3.29g	1%
Sugars	1.6g	6%
Dietary Fiber	1.2g	5%
Protein	20.25g	41%
Vitamin C	13.3mg	22%
Iron	1.8mg	10%
Calcium	243.3mg	24%

Amount Per 100 g
Calories	167.27 Kcal (700 kJ)
Calories from fat	118.29 Kcal
		% Daily Value*
Total Fat	13.14g	38%
Cholesterol	68.12mg	43%
Sodium	187.38mg	15%
Potassium	182.83mg	7%
Total Carbs	1.74g	1%
Sugars	0.84g	6%
Dietary Fiber	0.63g	5%
Protein	10.7g	41%
Vitamin C	7mg	22%
Iron	0.9mg	10%
Calcium	128.6mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.2

Points
9

PointsPlus

Good Points

saturated fat free

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