Beef and Porter Stew Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/4 cup vegetable oil
2 1/2 lbs beef chuck , cut into 1 inch pieces
1 large onion, diced
3 tbsp butter
1/2 cup flour
2 (12 oz) bottles beer (porter ale)
2 cups low sodium beef broth
1/4 cup tomato paste
3 carrots, diced
3 parsnips, diced
2 stalks celery, diced
3 large red bliss potatoes, peeled and diced
salt and pepper

Directions:

Put oil in large heavy bottomed pot and heat over medium high. Season beef. Brown meat well on all sides. Do not over crowd; you may have to do this in two batches. Cook about 8 minutes. Transfer to bowl and set aside.
Add onion, celery, and butter to pot and cook until golden and carmelized, about 15 minutes.
Sprinkle onions with flour. Stir well to combine. Cook stirring constantly about two minutes.
Combine broth and paste and stir to dissolve paste. Add to pot with beer. Stir well scraping up brown bits from bottom of pan. Add veggies and beef. Simmer covered for about two hours. Season as needed.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.76 Kcal (1577 kJ)
Calories from fat	181.22 Kcal
		% Daily Value*
Total Fat	20.14g	31%
Cholesterol	100.75mg	34%
Sodium	514.58mg	21%
Potassium	814.01mg	17%
Total Carbs	16.21g	5%
Sugars	3.2g	13%
Dietary Fiber	2.74g	11%
Protein	34.53g	69%
Vitamin C	5mg	8%
Vitamin A	0.3mg	9%
Iron	3.7mg	20%
Calcium	71.3mg	7%

Amount Per 100 g
Calories	124.83 Kcal (523 kJ)
Calories from fat	60.04 Kcal
		% Daily Value*
Total Fat	6.67g	31%
Cholesterol	33.38mg	34%
Sodium	170.49mg	21%
Potassium	269.7mg	17%
Total Carbs	5.37g	5%
Sugars	1.06g	13%
Dietary Fiber	0.91g	11%
Protein	11.44g	69%
Vitamin C	1.6mg	8%
Vitamin A	0.1mg	9%
Iron	1.2mg	20%
Calcium	23.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Beef 'n Beer

Vegetable oil, Stewing beef , cut into 1 inch pieces and 14 more..
Corn Chowder

Onion, Butter, Flour, Water and 9 more..
Chicken Soup

Onion, diced, Carrots, peeled and diced and 8 more..
Wine-braised Short Ribs with Parsnips, Carrots, and Artichokes

Carrots, peeled, Parsnips, peeled, Celery stalks and 12 more..
Mulligatawny Soup ( Chicken )

Butter, divided, Carrots, diced, Celery ribs, diced and 14 more..
Delicious Red Wine Sauce

Chopped onions, Butter or 2 tbsp margarine, Flour and 7 more..
Foolproof Impress Your In-Laws Onion Soup

Onions, thinly sliced, Butter or 1/2 cup margarine, Flour and 9 more..
Meatball Stroganoff

Onion, Butter, Flour, Ketchup, Beef broth, Sour cream and 1 more..
True Comfort: Chicken Pot Pie Soup over Mashed Potatoes

Butter, Mushrooms, sliced, Onion, diced and 11 more..
Broccoli Cheddar Soup

Melted butter, Chopped onion, Melted butter, Flour and 7 more..
Chili Con Carne

Dried pinto bean, Water, Ground chuck, Onion, chopped and 14 more..