Directions:
- Bring broth to a boil in a large saucepan. Stir in grits, and return to a boil. Cover, reduce heat, and simmer 7 minutes or until grits are thickened, stirring twice. Stir in cheese. Remove from heat.
- Spoon grits into a greased 13 x 9 baking dish. Cover and chill until firm. Unmold onto a large cutting board, sliding knife or spatula under grits to loosen them from dish. Cut grits into 3/4 cubes. Place in a single layer on a large greased rimmed baking sheet or jellyroll pan.
- Bake at 450° for 20 minutes; turn grits, and bake 10 to 12 more minutes or until crisp and browned.
- Meanwhile, cook sausage in a large skillet, stirring until it crumbles and is no longer pink; drain.
- Melt butter in a large skillet over medium heat; add celery, garlic, and onion. Sauté 5 minutes or until tender. Stir together onion mixture, sausage, and grits croutons, tossing gently. Drizzle egg over mixture; add parsley, stirring gently. Spoon dressing loosely into a greased 11 x 7 baking dish.
- Bake, uncovered, at 350° for 35 to 45 minutes or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.57 Kcal (1472 kJ) | ||
| Calories from fat | 245.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.3g | 42% | |
|---|---|---|---|
| Cholesterol | 95.3mg | 32% | |
| Sodium | 663.49mg | 28% | |
| Potassium | 354.16mg | 8% | |
| Total Carbs | 10.3g | 3% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 16.18g | 32% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 178.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 176.15 Kcal (738 kJ) | ||
| Calories from fat | 123.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 42% | |
|---|---|---|---|
| Cholesterol | 47.75mg | 32% | |
| Sodium | 332.43mg | 28% | |
| Potassium | 177.45mg | 8% | |
| Total Carbs | 5.16g | 3% | |
| Sugars | 0.87g | 7% | |
| Dietary Fiber | 0.86g | 7% | |
| Protein | 8.11g | 32% | |
| Vitamin C | 4.3mg | 14% | |
| Iron | 0.7mg | 8% | |
| Calcium | 89.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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