Directions:
- Butter a 2-quart baking dish. Bring 4 cups water to a simmer in a large saucepan. Gradually whisk in grits. Reduce heat to low; gently simmer, stirring often, until grits begin to thicken. Continue cooking, stirring often and adding water by 1/4 cupfuls if too thick, until tender and very thick (about 5 cups), about 1 hour. (The amount of water and cooking time will vary depending on the type of grits used.) Remove pan from heat and let cool slightly.
- Meanwhile, cook bacon in a large skillet over medium heat until crisp, 57 minutes. Transfer bacon to paper towels to drain.
- Preheat oven to 350°. Whisk eggs and cream in a medium bowl; whisk into grits in 3 additions. Stir in 1 3/4 cups cheese, chives, paprika, and bacon. Season to taste with salt and pepper. Transfer grits mixture to prepared dish and smooth top with a spoon. Sprinkle remaining 1/4 cup cheese over.
- Transfer baking dish to a foil-lined baking sheet and cook until puffed, golden, and just set in the middle, about 1 hour. Let cool for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.81 Kcal (715 kJ) | ||
| Calories from fat | 126.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 22% | |
|---|---|---|---|
| Cholesterol | 145.51mg | 49% | |
| Sodium | 204.55mg | 9% | |
| Potassium | 76.83mg | 2% | |
| Total Carbs | 1.21g | 0% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 10.29g | 21% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 187.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 199.01 Kcal (833 kJ) | ||
| Calories from fat | 147.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 22% | |
|---|---|---|---|
| Cholesterol | 169.52mg | 49% | |
| Sodium | 238.31mg | 9% | |
| Potassium | 89.51mg | 2% | |
| Total Carbs | 1.41g | 0% | |
| Sugars | 0.65g | 2% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 11.99g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.1mg | 5% | |
| Calcium | 218mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Creamy Chicken and Mushrooms
Chicken breasts, Butter, melted, Garlic clove, minced and 4 more.. -
Individual Oven-Coddled Eggs with Mashed Potatoes and Herbs
Whole milk, Bay leaf and 9 more.. -
Gingerbread Cookies
Unsalted butter, at room temperature, Sugar, Molasses, Egg and 6 more.. -
Bacon and Egg Tacos
Uncooked bacon, finely chopped (or use any amount desired) and 10 more.. -
Egg, Bacon and Potato Skillet
Butter (more if needed) and 9 more.. -
Lobster and Chive Bisque
Butter, Minced onion, All-purpose flour, Milk and 6 more.. -
Cheesy Swiss Bake
Floury potatoes , cut into bite-sized chunks, Butter and 6 more.. -
Creamy Cheese Sauce for Veggies (Low Carb)
Butter, Heavy cream, Grated cheddar cheese, Cream cheese and 2 more.. -
Onion-Bacon Crescent Bites
Bacon , cut into pieces, Chopped onion and 6 more.. -
Super Scrambled Eggs Number One
Bacon, Eggs, Milk, Shredded cheddar cheese, Minced onion and 2 more.. -
Pasta Carbonara I
Bacon, cut into small pieces, Eggs, room temperature and 6 more.. -
Gaga Filling
Unsalted butter and 7 more.. -
Hot Brown
Butter, Flour, Milk, Egg, beaten, Parmesan cheese and 8 more..
Also Try
-
-
-
-
-
Fallen Grits Souffles with Tomatoes and Goat Cheese
Whole milk, Onion, chopped, Garlic cloves, sliced and 8 more.. -
-
-
-
Corn Bread Dressing with Ham, Fennel, and Carrots
Butter, Cubes black forest ham (about 8 oz) and 11 more.. -
Honey-Roasted Pear Salad with Thyme Verjus Dressing
Verjus or 3 tbsp white grape juice and 2 tbsp apple cider... and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
