Apple and Sausage Stuffing Recipe

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Apple and Sausage Stuffing
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Ingredients:

Directions:

  1. Preheat oven to 350ºF. Grease a 13-by-9-inch casserole dish; lightly coat one side of a large piece of foil with butter. In a large skillet over medium-high heat, warm oil. Add sausage and cook, stirring and breaking up into small pieces with a wooden spoon, until no longer pink, about 8 minutes. Use a slotted spoon to remove sausage to a large bowl; reserve fat in skillet.
  2. Add onion and celery to skillet and cook 5 minutes, stirring. Add garlic, apples, sage and parsley and cook 5 minutes longer, stirring often. Remove from heat and add mixture to sausage.
  3. Add bread cubes to sausage mixture, toss until well combined. Season with salt and pepper and toss again. Gently stir in chicken broth, then egg. Spoon mixture into casserole dish, cover with buttered foil and bake for 40 minutes. Remove foil and bake about 20 minutes longer, until stuffing is crisp and golden on top. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7690.42 Kcal (32198 kJ)
Calories from fat 1922.59 Kcal
% Daily Value*
Total Fat 213.62g 329%
Cholesterol 561.19mg 187%
Sodium 13303.86mg 554%
Potassium 4951.29mg 105%
Total Carbs 1142.17g 381%
Sugars 101.96g 408%
Dietary Fiber 53.33g 213%
Protein 307.18g 614%
Vitamin C 50.4mg 84%
Vitamin A 0.1mg 5%
Iron 83.3mg 463%
Calcium 1180.6mg 118%
Amount Per 100 g
Calories 227.32 Kcal (952 kJ)
Calories from fat 56.83 Kcal
% Daily Value*
Total Fat 6.31g 329%
Cholesterol 16.59mg 187%
Sodium 393.24mg 554%
Potassium 146.35mg 105%
Total Carbs 33.76g 381%
Sugars 3.01g 408%
Dietary Fiber 1.58g 213%
Protein 9.08g 614%
Vitamin C 1.5mg 84%
Iron 2.5mg 463%
Calcium 34.9mg 118%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 170.8
    Points
  • 203
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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