Shrimp and Grits Dressing Recipe

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Ingredients

Count

Nutrition

3530

Calories

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Ingredients:

Serving

1 lb peeled, medium-size raw shrimp (5 1/60 count )
3 cups chicken broth
1/2 tsp salt
1/4 tsp ground red pepper
1 cup uncooked regular grits
1/2 cup butter
3 large eggs, lightly beaten
1 red bell pepper, diced
1 cup fine, dry breadcrumbs
1 cup chopped green onions
1/2 cup grated parmesan cheese

Directions:

Preheat oven to 325°. Devein shrimp, if desired.
Bring broth and next 2 ingredients to a boil in a large saucepan over medium-high heat. Whisk in grits, and return to a boil; reduce heat to low, and stir in butter. Cover and simmer, stirring occasionally, 10 minutes or until liquid is absorbed. Remove from heat.
Stir together eggs and next 4 ingredients in a large bowl. Gradually stir about one-fourth of hot grits mixture into egg mixture; add egg mixture to remaining hot grits mixture, stirring constantly. Stir in shrimp until blended. Pour grits mixture into a lightly greased 11- x 7-inch baking dish.
Bake at 325º for 55 minutes to 1 hour or until mixture is set. Let stand 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3530.06 Kcal (14780 kJ)
Calories from fat	1917.77 Kcal
		% Daily Value*
Total Fat	213.09g	328%
Cholesterol	1109.06mg	370%
Sodium	10382.75mg	433%
Potassium	1697.57mg	36%
Total Carbs	306.53g	102%
Sugars	14.81g	59%
Dietary Fiber	17.62g	70%
Protein	93.84g	188%
Vitamin C	178mg	297%
Vitamin A	4.1mg	137%
Iron	66.1mg	367%
Calcium	969.9mg	97%

Amount Per 100 g
Calories	169.11 Kcal (708 kJ)
Calories from fat	91.87 Kcal
		% Daily Value*
Total Fat	10.21g	328%
Cholesterol	53.13mg	370%
Sodium	497.41mg	433%
Potassium	81.33mg	36%
Total Carbs	14.69g	102%
Sugars	0.71g	59%
Dietary Fiber	0.84g	70%
Protein	4.5g	188%
Vitamin C	8.5mg	297%
Vitamin A	0.2mg	137%
Iron	3.2mg	367%
Calcium	46.5mg	97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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