Directions:
- Preheat oven to 350ºF. Grease a 13-by-9-inch casserole dish; lightly coat one side of a large piece of foil with butter. In a large skillet over medium-high heat, warm oil.
- Add sausage and cook, stirring and breaking up into small pieces with a wooden spoon, until no longer pink, about 8 minutes.
- Use a slotted spoon to remove sausage to a large bowl; reserve fat in skillet.
- Add onion and celery to skillet and cook 5 minutes, stirring.
- Add garlic, apples, sage and parsley and cook 5 minutes longer, stirring often.
- Remove from heat and add mixture to sausage.
- Add bread cubes to sausage mixture, toss until well combined.
- Season with salt and pepper and toss again.
- Gently stir in chicken broth, then egg.
- Spoon mixture into casserole dish, cover with buttered foil and bake for 40 minutes.
- Remove foil and bake about 20 minutes longer, until stuffing is crisp and golden on top. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 961.3 Kcal (4025 kJ) | ||
| Calories from fat | 240.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.7g | 41% | |
|---|---|---|---|
| Cholesterol | 70.15mg | 23% | |
| Sodium | 1662.98mg | 69% | |
| Potassium | 618.91mg | 13% | |
| Total Carbs | 142.77g | 48% | |
| Sugars | 12.75g | 51% | |
| Dietary Fiber | 6.67g | 27% | |
| Protein | 38.4g | 77% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 10.4mg | 58% | |
| Calcium | 147.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 227.32 Kcal (952 kJ) | ||
| Calories from fat | 56.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 41% | |
|---|---|---|---|
| Cholesterol | 16.59mg | 23% | |
| Sodium | 393.24mg | 69% | |
| Potassium | 146.35mg | 13% | |
| Total Carbs | 33.76g | 48% | |
| Sugars | 3.01g | 51% | |
| Dietary Fiber | 1.58g | 27% | |
| Protein | 9.08g | 77% | |
| Vitamin C | 1.5mg | 11% | |
| Iron | 2.5mg | 58% | |
| Calcium | 34.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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