Directions:
- Cook your Pintos:.
- Wash beans and remove all gravel and such.
- Place beans, water, onions and garlic in pressure cooker.
- Add spices.
- Close lid and bring to pressure.
- Cook on medium heat for 55-65 minutes. Release pressure and test for doneness. Cook an additional 10 minutes, only if needed. Remove the onion and drain the beans, saving ALL of the cooking liquid.
- Get down to the tasty business:.
- Saute the bacon until crispy, remove and devour at will (chef's prerogative!).
- Add the onion to the rendered bacon fat and saute until caramelized (about 8 minutes). Add garlic, jalapeno, and Adobo Seco and saute a couple more minutes, adding some oil if necessary.
- Put sauteed onion mixture in food processor along with about 2 cups of the cooked beans, puree.
- Add the puree to the rest of the beans in the cooking pot- stir to mix.
- Add the juice of one lime and season with salt, stir. Taste the beans. (It can take a lot of salt as this makes a large batch of beans.) Adjust salt to taste. If the mixture seems dry, add a bit of the left-over bean water until you reach the desired consistency.
- Serve topped with cheese. Lots of cheese. :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.46 Kcal (923 kJ) | ||
| Calories from fat | 84.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 15% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 740.05mg | 31% | |
| Potassium | 383.17mg | 8% | |
| Total Carbs | 25.44g | 8% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 6.81g | 27% | |
| Protein | 9.79g | 20% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 1.2mg | 7% | |
| Calcium | 99.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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