Rebekah's Beans Recipe

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Rebekah's Beans
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Ingredients:

  • 4 cups pinto beans
  • 10 cups water
  • 6 garlic cloves
  • 2 tbsp rosemary
  • 1 tbsp oregano
  • 1 tbsp molasses
  • 1 tsp pepper
  • 1 tsp salt
  • 2 tbsp oil
  • 1/4 cup sugar
  • 2 tbsp parsley

Directions:

  1. Cook
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1713.38 Kcal (7174 kJ)
Calories from fat 335.82 Kcal
% Daily Value*
Total Fat 37.31g 57%
Sodium 4683.74mg 195%
Potassium 4488.81mg 96%
Total Carbs 283.42g 94%
Sugars 77.28g 309%
Dietary Fiber 68.58g 274%
Protein 74.83g 150%
Vitamin C 94.5mg 157%
Iron 12.9mg 72%
Calcium 1085.5mg 109%
Amount Per 100 g
Calories 41.77 Kcal (175 kJ)
Calories from fat 8.19 Kcal
% Daily Value*
Total Fat 0.91g 57%
Sodium 114.18mg 195%
Potassium 109.43mg 96%
Total Carbs 6.91g 94%
Sugars 1.88g 309%
Dietary Fiber 1.67g 274%
Protein 1.82g 150%
Vitamin C 2.3mg 157%
Iron 0.3mg 72%
Calcium 26.5mg 109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.6
    Points
  • 42
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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