Directions:
- In a large pot, cook bacon until brown and crisp.
- Remove bacon to paper towels to drain and discard drippings.
- Return to pot.
- Put beans in the same pot along with the onions, garlic and water.
- Bring to a boil.
- Boil for 15 minutes.
- Add cumin, coriander, sugar, chili powder, jalapeno and beer.
- Simmer 1 hour, partially covered.
- Add tomatoes, partially cover and continue simmering for 45 more minutes.
- Uncover and continue simmering until beans are tender and mixture is thick, about 20 minutes.
- Stir in the cilantro and season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.09 Kcal (959 kJ) | ||
| Calories from fat | 110.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 19% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 350.04mg | 15% | |
| Potassium | 382.78mg | 8% | |
| Total Carbs | 19.13g | 6% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 8.61g | 17% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 1.6mg | 9% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 65.71 Kcal (275 kJ) | ||
| Calories from fat | 31.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 19% | |
|---|---|---|---|
| Cholesterol | 5.37mg | 6% | |
| Sodium | 100.4mg | 15% | |
| Potassium | 109.79mg | 8% | |
| Total Carbs | 5.49g | 6% | |
| Sugars | 1.02g | 14% | |
| Dietary Fiber | 1.37g | 19% | |
| Protein | 2.47g | 17% | |
| Vitamin C | 2.7mg | 15% | |
| Iron | 0.5mg | 9% | |
| Calcium | 23.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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