Directions:
- In a Dutch oven, heat oil over medium-high heat. Add red pepper, carrot and onion; cook and stir until crisp-tender. Add tomatoes, mushrooms, yellow squash, zucchini and garlic; cook and stir until squashes are crisp-tender.
- Stir in tomato paste, broth, brown sugar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally. Meanwhile, cook noodles according to package directions; drain.
- Preheat oven to 350°. In a small bowl, mix egg and ricotta cheese. Spread 1 cup vegetable mixture into a greased 8-in.-square baking dish. Layer with two noodles (trim to fit pan), half of the ricotta mixture, about 1-1/2 cups vegetable mixture and two additional noodles. Top with remaining ricotta mixture, noodles and vegetable mixture.
- Sprinkle with cheeses and Italian seasoning. Bake, uncovered, 30-35 minutes or until bubbly and cheese is melted. Let stand 5 minutes before serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.72 Kcal (1301 kJ) | ||
| Calories from fat | 182.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.22g | 31% | |
|---|---|---|---|
| Cholesterol | 54.43mg | 18% | |
| Sodium | 1099.46mg | 46% | |
| Potassium | 654.25mg | 14% | |
| Total Carbs | 23.83g | 8% | |
| Sugars | 12.43g | 50% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 10.49g | 21% | |
| Vitamin C | 56.1mg | 93% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 217.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 106.04 Kcal (444 kJ) | ||
| Calories from fat | 62.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 31% | |
|---|---|---|---|
| Cholesterol | 18.58mg | 18% | |
| Sodium | 375.22mg | 46% | |
| Potassium | 223.28mg | 14% | |
| Total Carbs | 8.13g | 8% | |
| Sugars | 4.24g | 50% | |
| Dietary Fiber | 1.31g | 15% | |
| Protein | 3.58g | 21% | |
| Vitamin C | 19.1mg | 93% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 12% | |
| Calcium | 74.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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