Directions:
- Trim and discard excess fat from beef. Cut 1-inch-long slits about 1/2 inch deep and about 1 inch apart over top and bottom of roast.
- Mix soy sauce, chopped cilantro, liquid smoke, oregano, garlic, and pepper.
- Set roast in a rimmed dish and spoon soy mixture into slits. Pour remaining mixture over meat.
- Set roast on a grill above a solid bed of medium-hot coals or on a gas barbecue set on medium-high heat (you can hold your hand at grill level only 3 to 4 seconds). Cover gas grill. Cook roast, turning once, until a thermometer inserted in center of thickest part registers 125° for rare, 20 to 25 minutes total for a 1 1/2- to 2-inch-thick piece.
- Transfer meat to a board and let rest about 5 minutes. Cut across the grain in thin slices. Garnish with cilantro sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2058.13 Kcal (8617 kJ) | ||
| Calories from fat | 1022.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.62g | 175% | |
|---|---|---|---|
| Cholesterol | 770.95mg | 257% | |
| Sodium | 4751.99mg | 198% | |
| Potassium | 3798.56mg | 81% | |
| Total Carbs | 14.49g | 5% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 247.01g | 494% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 13.9mg | 77% | |
| Calcium | 353.8mg | 35% | |
| Amount Per 100 g | |||
| Calories | 167.1 Kcal (700 kJ) | ||
| Calories from fat | 83.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 175% | |
|---|---|---|---|
| Cholesterol | 62.59mg | 257% | |
| Sodium | 385.81mg | 198% | |
| Potassium | 308.4mg | 81% | |
| Total Carbs | 1.18g | 5% | |
| Sugars | 0.43g | 21% | |
| Dietary Fiber | 0.2g | 10% | |
| Protein | 20.05g | 494% | |
| Vitamin C | 0.3mg | 7% | |
| Iron | 1.1mg | 77% | |
| Calcium | 28.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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