Volcanic Shrimp With Dipping Sauce Recipe

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Ingredients:

Serving

1 tsp liquid smoke
2 tbsp dried oregano
3 garlic cloves, minced
3 lemons , juice of
3 lemons , zest of
2 tsp hot pepper flakes
ground pepper
2 tbsp worcestershire sauce
1/4 cup horseradish
1 cup ketchup
2 lemons , juice of
3 dashes tabasco sauce
1 tsp celery salt
1 tsp ground black pepper
32 jumbo shrimp , tiger, cleaned and de-veined with tail on
salt and pepper
1/4 cup olive oil

Directions:

Combine and mix all dipping sauce ingredients in a bowl and place in the fridge.
Combine all marinade ingredients in a bowl. Place prawns in large sealable bag and pour marinade over. Marinate in fridge for 30 minutes.
Remove shrimp form marinade and sprinkle with salt, pepper and olive oil. Let shrimp come to room temperature.
Preheat grill to 450ºF.
Place shrimp on grill and cook 2 minutes per side, until pink and firm.
Remove from grill and serve with dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.84 Kcal (1934 kJ)
Calories from fat	265.68 Kcal
		% Daily Value*
Total Fat	29.52g	45%
Cholesterol	39.44mg	13%
Sodium	1040.25mg	43%
Potassium	214.77mg	5%
Total Carbs	44.22g	15%
Sugars	4.23g	17%
Dietary Fiber	4.41g	18%
Protein	8.1g	16%
Vitamin C	40.4mg	67%
Iron	2.2mg	12%
Calcium	73.4mg	7%

Amount Per 100 g
Calories	259.38 Kcal (1086 kJ)
Calories from fat	149.21 Kcal
		% Daily Value*
Total Fat	16.58g	45%
Cholesterol	22.15mg	13%
Sodium	584.22mg	43%
Potassium	120.62mg	5%
Total Carbs	24.83g	15%
Sugars	2.38g	17%
Dietary Fiber	2.48g	18%
Protein	4.55g	16%
Vitamin C	22.7mg	67%
Iron	1.2mg	12%
Calcium	41.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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