Directions:
- Make about 10 small incisions on fatty side of lamb, and insert a garlic clove half and several mint leaves into each slit. Combine remaining garlic, olive oil, and next 4 ingredients. Rub marinade on both sides of lamb. Cover and chill 8 hours or overnight.
- Remove from marinade, and drain slightly. Let stand 30 minutes.
- Brush grill lightly with safflower oil. Grill lamb over medium-high heat for 15 minutes per side, basting frequently with marinade. Move lamb over indirect heat, and grill 10 to 15 minutes more or until meat thermometer inserted into the thickest portion of the meat registers 130° to 135° for medium-rare, turning once.
- Remove from grill, and let stand on a carving board, lightly covered, at least 20 minutes. Carve into 1/4-inch slices, and serve with Mint Gremolata. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1750.59 Kcal (7329 kJ) | ||
| Calories from fat | 1202.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.59g | 206% | |
|---|---|---|---|
| Cholesterol | 299.38mg | 100% | |
| Sodium | 2674.18mg | 111% | |
| Potassium | 2077.88mg | 44% | |
| Total Carbs | 29.97g | 10% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 12.11g | 48% | |
| Protein | 80.41g | 161% | |
| Vitamin C | 27.2mg | 45% | |
| Vitamin A | 3mg | 99% | |
| Iron | 368.6mg | 2048% | |
| Calcium | 412.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 241.74 Kcal (1012 kJ) | ||
| Calories from fat | 166.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 206% | |
|---|---|---|---|
| Cholesterol | 41.34mg | 100% | |
| Sodium | 369.28mg | 111% | |
| Potassium | 286.94mg | 44% | |
| Total Carbs | 4.14g | 10% | |
| Sugars | 0.26g | 8% | |
| Dietary Fiber | 1.67g | 48% | |
| Protein | 11.1g | 161% | |
| Vitamin C | 3.8mg | 45% | |
| Vitamin A | 0.4mg | 99% | |
| Iron | 50.9mg | 2048% | |
| Calcium | 56.9mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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