Directions:
- Place herbs, garlic, 1 teaspoon salt and 1/2 teaspoon pepper in a food processor; pulse until herbs are chopped. Gradually add oil, vinegar, lemon juice and pepper flakes, processing just until blended.
- Sprinkle steaks with remaining salt and pepper. Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Cut steaks into 1/4-in. slices; serve with sauce. Yield: 8 servings (3 cups sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 835.56 Kcal (3498 kJ) | ||
| Calories from fat | 607.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.52g | 104% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 637.01mg | 27% | |
| Potassium | 301.47mg | 6% | |
| Total Carbs | 5.52g | 2% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 46.1g | 92% | |
| Vitamin C | 32.8mg | 55% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 584.4mg | 3247% | |
| Calcium | 91mg | 9% | |
| Amount Per 100 g | |||
| Calories | 232.27 Kcal (972 kJ) | ||
| Calories from fat | 168.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 104% | |
|---|---|---|---|
| Cholesterol | 39.71mg | 48% | |
| Sodium | 177.08mg | 27% | |
| Potassium | 83.8mg | 6% | |
| Total Carbs | 1.53g | 2% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 1.02g | 15% | |
| Protein | 12.81g | 92% | |
| Vitamin C | 9.1mg | 55% | |
| Vitamin A | 0.4mg | 49% | |
| Iron | 162.5mg | 3247% | |
| Calcium | 25.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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