Directions:
- In a medium bowl, combine all ingredients for the smoky marinade.
- Pour marinade over steaks and place in a large, sealable bag or covered container.
- Marinate in refrigerator for at least 4 hours but overnight is recommended.
- When ready to grill steaks, preheat barbecue.
- While barbecue is heating, prepare sauteed mushroom topping by melting the butter in a large skillet over medium heat.
- Add mushrooms, roasted red peppers, and sun-dried tomatoes to the butter.
- Saute approximately 5 minutes or until mushrooms begin to brown along edges.
- Add bacon, parsley, thyme, salt, and vinegar to mushrooms and keep warm over low heat until steaks are done.
- When grill is hot, cook steaks for 3 to 5 minutes per side or until done to your liking.
- Salt steaks to taste.
- Serve steaks with mushroom topping spooned over the top.
- Drizzle a little A1 Steak Sauce over all if you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.41 Kcal (2338 kJ) | ||
| Calories from fat | 381.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.34g | 65% | |
|---|---|---|---|
| Cholesterol | 134.41mg | 45% | |
| Sodium | 4677.86mg | 195% | |
| Potassium | 715.77mg | 15% | |
| Total Carbs | 11.44g | 4% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 34.62g | 69% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.6mg | 31% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 193.04 Kcal (808 kJ) | ||
| Calories from fat | 131.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 65% | |
|---|---|---|---|
| Cholesterol | 46.46mg | 45% | |
| Sodium | 1617.11mg | 195% | |
| Potassium | 247.44mg | 15% | |
| Total Carbs | 3.95g | 4% | |
| Sugars | 1.84g | 21% | |
| Dietary Fiber | 0.49g | 6% | |
| Protein | 11.97g | 69% | |
| Vitamin C | 4.5mg | 22% | |
| Iron | 2mg | 31% | |
| Calcium | 10.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Adobo
Cut-up chicken, Garlic, halved, Black pepper , to taste and 10 more.. -
Coq Au Vin, the Easy Way
Butter, Chicken pieces, washed and dried thoroughly and 11 more.. -
Shroom Spread
Butter, Sliced mushrooms, Onion, chopped and 2 more.. -
Spanakopita
Salt (sea preferred), Onion, chopped and 13 more.. -
Egg, Mushroom, and Roasted Red-Pepper Burritos
Salt, Egg whites, Egg, Butter or stick margarine and 5 more.. -
Persian Sabzi Polo (Herb Rice with Fava Beans)
Water, Uncooked long-grain white rice, Vegetable oil and 9 more.. -
Seafood au Gratin
Butter, divided, Sliced mushrooms, Onion, finely chopped and 8 more.. -
Gingered Cream Rice
Salt, Garlic powder, Ground ginger, Onion powder and 10 more.. -
Breakfast Enchiladas with Red Sauce (Sunny Anderson)
Vegetable oil, Diced onion, Salt, Garlic, crushed and 34 more.. -
Spaghetti Soup
Vegetable oil and 10 more.. -
It's Thyme for Rice Pilaf
Butter or 4 tbsp margarine, Chopped onion, Diced carrot and 12 more.. -
Spaghetti Soup
Vegetable oil and 10 more.. -
Roasted Lemongrass Chicken
Vegetable oil and 12 more.. -
Albondigas (Meatballs)
Garlic cloves, Onion, chopped, Ground cumin, Salt and 13 more.. -
Linguine with Herb Broth and Clams
Butter, Olive oil, Onions, chopped and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
