Grilled Beef Kabobs Recipe

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Ingredients:

Serving

1 lb beef top sirloin steak, cut into 1-1/2 inch cubes
1 bottle (8 oz) french or russian salad dressing
2 tbsp worcestershire sauce
2 tbsp lemon juice
1/8 tsp garlic powder
1/8 tsp pepper
8 to 10 bacon strips, cut in half
1 sweet red pepper, cut into chunks
1 green pepper, cut into chunks
2 small zucchini squash, cut into chunks
8 medium fresh mushrooms
1 large onion, quartered , optional

Directions:

Place beef in a large resealable plastic bag. In a small bowl, combine the salad dressing, Worcestershire sauce, lemon juice, garlic powder and pepper. Pour half over beef. Cover and refrigerate meat for 8 hours or overnight. Cover and refrigerate remaining marinade.
Drain and reserve marinade from beef. Wrap bacon around beef cubes. On metal or soaked wooden skewers, alternately thread beef and vegetables.
Grill over medium heat for 10-15 minutes or until meat reaches desired doneness, basting frequently with reserved marinade. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	613.43 Kcal (2568 kJ)
Calories from fat	380.86 Kcal
		% Daily Value*
Total Fat	42.32g	65%
Cholesterol	147.1mg	49%
Sodium	698.46mg	29%
Potassium	940.7mg	20%
Total Carbs	13.13g	4%
Sugars	6.36g	25%
Dietary Fiber	2.45g	10%
Protein	44.29g	89%
Vitamin C	71.6mg	119%
Iron	3.2mg	18%
Calcium	51.8mg	5%

Amount Per 100 g
Calories	177.67 Kcal (744 kJ)
Calories from fat	110.31 Kcal
		% Daily Value*
Total Fat	12.26g	65%
Cholesterol	42.61mg	49%
Sodium	202.3mg	29%
Potassium	272.46mg	20%
Total Carbs	3.8g	4%
Sugars	1.84g	25%
Dietary Fiber	0.71g	10%
Protein	12.83g	89%
Vitamin C	20.7mg	119%
Iron	0.9mg	18%
Calcium	15mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.3

Points
16

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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