Directions:
- In a small bowl, combine the first 11 ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade.
- Drain and discard marinade from the turkey. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill turkey, covered, over medium heat or broil 4 in. from the heat for 7-10 minutes on each side or until a meat thermometer reads 170°, basting occasionally with reserved marinade. Cut into slices. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98 Kcal (410 kJ) | ||
| Calories from fat | 64.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 11% | |
|---|---|---|---|
| Cholesterol | 5.26mg | 2% | |
| Sodium | 852.64mg | 36% | |
| Potassium | 82.08mg | 2% | |
| Total Carbs | 5.46g | 2% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 5.3mg | 30% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 142.19 Kcal (595 kJ) | ||
| Calories from fat | 93.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 11% | |
|---|---|---|---|
| Cholesterol | 7.64mg | 2% | |
| Sodium | 1237.05mg | 36% | |
| Potassium | 119.08mg | 2% | |
| Total Carbs | 7.92g | 2% | |
| Sugars | 5.68g | 16% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 5.05g | 7% | |
| Vitamin C | 16.4mg | 19% | |
| Iron | 7.7mg | 30% | |
| Calcium | 21.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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