Grilled Jerk Chicken Recipe

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Ingredients:

Serving

4 tsp curry powder
4 tsp ground cumin
4 tsp paprika
3 tsp ground ginger
3 tsp ground allspice
1 tsp salt
1 tsp cayenne pepper
1 tsp coarsely ground pepper
4 bone-in chicken breast halves with skin (8 oz each)
4 bone-in chicken thighs (about 1-1/2 lb)

Directions:

In a small bowl, combine the first eight ingredients; rub over chicken pieces. Cover and refrigerate for 1 hour. Grill the chicken, covered, over indirect medium heat for 30-40 minutes or until a meat thermometer reaches 170° for chicken breasts and 180° for thighs. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	919.02 Kcal (3848 kJ)
Calories from fat	760.75 Kcal
		% Daily Value*
Total Fat	84.53g	130%
Cholesterol	228.26mg	76%
Sodium	988.1mg	41%
Potassium	515.72mg	11%
Total Carbs	11.48g	4%
Sugars	0.41g	2%
Dietary Fiber	2.87g	11%
Protein	30.65g	61%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	2%
Iron	3.2mg	18%
Calcium	73.1mg	7%

Amount Per 100 g
Calories	385.45 Kcal (1614 kJ)
Calories from fat	319.07 Kcal
		% Daily Value*
Total Fat	35.45g	130%
Cholesterol	95.74mg	76%
Sodium	414.43mg	41%
Potassium	216.3mg	11%
Total Carbs	4.82g	4%
Sugars	0.17g	2%
Dietary Fiber	1.2g	11%
Protein	12.85g	61%
Vitamin C	0.6mg	2%
Iron	1.4mg	18%
Calcium	30.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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