Deviled Chicken Livers Recipe

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Deviled Chicken Livers
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Ingredients
9
Count
Nutrition
364
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. In a medium bowl combine all marinade ingredients: stir until smooth.
  2. Cut chicken livers in half, removing membrane.
  3. Add livers to marinade and toss to coat well.
  4. Cover and refrigerate for at least one hour.
  5. In a large skillet melt butter or margarine.
  6. Remove livers from marinade, drain well.
  7. Reserve marinade.
  8. Saute for 4-5 minutes on each side.
  9. Add water to marinade and stir until smooth.
  10. Add to chicken livers and cook for 3-5 minutes.
  11. Serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.78 Kcal (1523 kJ)
Calories from fat 227.53 Kcal
% Daily Value*
Total Fat 25.28g 39%
Cholesterol 443.3mg 148%
Sodium 569.05mg 24%
Potassium 140.08mg 3%
Total Carbs 17.22g 6%
Sugars 0.9g 4%
Dietary Fiber 0.66g 3%
Protein 15.73g 31%
Vitamin C 15.4mg 26%
Vitamin A 0.1mg 2%
Iron 10.5mg 59%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 229.21 Kcal (960 kJ)
Calories from fat 143.37 Kcal
% Daily Value*
Total Fat 15.93g 39%
Cholesterol 279.32mg 148%
Sodium 358.56mg 24%
Potassium 88.26mg 3%
Total Carbs 10.85g 6%
Sugars 0.56g 4%
Dietary Fiber 0.42g 3%
Protein 9.91g 31%
Vitamin C 9.7mg 26%
Iron 6.6mg 59%
Calcium 15.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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