Directions:
- Grate peel from limes & place in a bowl.
- Squeeze out 1/2 cup juice from limes.
- Add to bowl along with tequila & oil.
- Finely chop peppers and stir into lime mixture along with sugar, chili powder & salt.
- Place salmon into large resealable plastic bag.
- To support the bag, place in a large bowl.
- Pour marinade over fish and seal bag.
- Let marinade for at least an hour-but preferably 4 hours.
- Lightly oil grill and turn BBQ to medium.
- Remove salmon from marinade & place directly on hot grill.
- BBQ, with lid closed, for about 7- 8 minutes per side or until a knife point inserted into the center of the salmon feels warm.
- While salmon is grilling, pour remaining marinade into a saucepan.
- Boil vigorously, uncovered, stirring often, until sauce is reduced by half-about 3 minutes.
- If you want a thicker sauce, add butter & whisk constantly for about another minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.6 Kcal (3076 kJ) | ||
| Calories from fat | 459.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.07g | 79% | |
|---|---|---|---|
| Cholesterol | 148.22mg | 49% | |
| Sodium | 457.49mg | 19% | |
| Potassium | 89.39mg | 2% | |
| Total Carbs | 9.28g | 3% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 43.78g | 88% | |
| Vitamin C | 24.4mg | 41% | |
| Iron | 80mg | 445% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 231.72 Kcal (970 kJ) | ||
| Calories from fat | 144.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 79% | |
|---|---|---|---|
| Cholesterol | 46.75mg | 49% | |
| Sodium | 144.31mg | 19% | |
| Potassium | 28.2mg | 2% | |
| Total Carbs | 2.93g | 3% | |
| Sugars | 0.77g | 10% | |
| Dietary Fiber | 0.61g | 8% | |
| Protein | 13.81g | 88% | |
| Vitamin C | 7.7mg | 41% | |
| Iron | 25.2mg | 445% | |
| Calcium | 6.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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