Grilled Glazed Salmon Recipe

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Ingredients:

Serving

1 1/2 cups brown sugar , packed
4 tbsp butter or 4 tbsp margarine, melted
6 tbsp lemon juice
2 1/4 tsp dried dill weed
1/2 tsp cayenne pepper , to taste
2 -3 lbs salmon fillets, skin on , deboned
lemon-pepper seasoning , to taste
sea salt , to taste

Directions:

In a small bowl, combine brown sugar, melted butter, lemon juice, dill, and cayenne pepper, mixing well.
Pour 1/2 cup of this sauce into a small saucepan- once the fish is in its final 5 minutes of cooking time, heat this until warm and pour over cooked fish.
Set aside the remaining unheated sauce to use for basting the fish as you grill.
Place the salmon, skin side down, on a large platter and season with lemon pepper seasoning and sea salt to taste.
Note: If your lemon-pepper seasoning already contains salt, then don't add the extra salt.
Lightly brush grill grates with some oil and heat grill to medium.
Carefully slide salmon off of the platter and onto the grill, skin side down,using a large metal spatula to help.
Cover grill and cook fish, undisturbed, for 5 minutes exactly.
Baste liberally with the reserved basting sauce, re-cover, and cook another 10-15 minutes- basting every 5 minutes.
Use up all of the basting sauce (Don't forgot to heat up the 1/2 cup reserved sauce from before).
Fish is ready when it begins to flake and is starting to appear as if milk is seeping out.
Carefullly remove to a fresh,clean platter and pour the 1/2 cup sauce you had simmering on the stove over the top of the fish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.98 Kcal (1691 kJ)
Calories from fat	103.05 Kcal
		% Daily Value*
Total Fat	11.45g	18%
Cholesterol	132.89mg	44%
Sodium	548.76mg	23%
Potassium	541.92mg	12%
Total Carbs	41.45g	14%
Sugars	40.37g	161%
Dietary Fiber	0.07g	0%
Protein	35.57g	71%
Vitamin C	4.7mg	8%
Vitamin A	0.1mg	2%
Iron	2mg	11%
Calcium	126.8mg	13%

Amount Per 100 g
Calories	200.09 Kcal (838 kJ)
Calories from fat	51.04 Kcal
		% Daily Value*
Total Fat	5.67g	18%
Cholesterol	65.82mg	44%
Sodium	271.8mg	23%
Potassium	268.41mg	12%
Total Carbs	20.53g	14%
Sugars	19.99g	161%
Dietary Fiber	0.03g	0%
Protein	17.62g	71%
Vitamin C	2.3mg	8%
Iron	1mg	11%
Calcium	62.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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