Directions:
- For dressing, combine lime peel and juice, cilantro, jalapeno, sugar, 1/2 tsp salt, and 1/2 tsp pepper.
- Whisk in oil and set aside.
- Combine scallops pineapple, and avocado. Toss with 2 Tbsp of the dressing; reserve remaining.
- Marinate 15 minutes; stirring often.
- Thread pieces on four 12-inch skewers.
- Grill on greased rack directly over medium-high heat for 4 minutes, turn, and heat 4 more minutes.
- Serve with remaining dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1005.84 Kcal (4211 kJ) | ||
| Calories from fat | 490.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.48g | 84% | |
|---|---|---|---|
| Cholesterol | 139.45mg | 46% | |
| Sodium | 2861.33mg | 119% | |
| Potassium | 1906.71mg | 41% | |
| Total Carbs | 66.22g | 22% | |
| Sugars | 33.86g | 135% | |
| Dietary Fiber | 9.89g | 40% | |
| Protein | 75.8g | 152% | |
| Vitamin C | 56.5mg | 94% | |
| Iron | 4.6mg | 25% | |
| Calcium | 91.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 135.86 Kcal (569 kJ) | ||
| Calories from fat | 66.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 84% | |
|---|---|---|---|
| Cholesterol | 18.84mg | 46% | |
| Sodium | 386.48mg | 119% | |
| Potassium | 257.54mg | 41% | |
| Total Carbs | 8.94g | 22% | |
| Sugars | 4.57g | 135% | |
| Dietary Fiber | 1.34g | 40% | |
| Protein | 10.24g | 152% | |
| Vitamin C | 7.6mg | 94% | |
| Iron | 0.6mg | 25% | |
| Calcium | 12.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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