Directions:
- Mix soy and 1/2 tsp wasabi.
- Sprinkle over salmon, cover and refrigerate 1-2 hours.
- Combine mayonnaise, 1 tsp wasabi and chives.
- Heat grill to medium.
- Coat a fish basket with non-stick spray.
- Place fillets in basket, skin side down.
- Grill 6-8 minutes or until opaque in the center.
- Top salmon with mayonnaise mixture before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.1 Kcal (570 kJ) | ||
| Calories from fat | 103.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 18% | |
|---|---|---|---|
| Cholesterol | 18.81mg | 6% | |
| Sodium | 611.49mg | 25% | |
| Potassium | 132.41mg | 3% | |
| Total Carbs | 0.94g | 0% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 7.14g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 259.37 Kcal (1086 kJ) | ||
| Calories from fat | 196.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.84g | 18% | |
|---|---|---|---|
| Cholesterol | 35.84mg | 6% | |
| Sodium | 1165.31mg | 25% | |
| Potassium | 252.33mg | 3% | |
| Total Carbs | 1.78g | 0% | |
| Sugars | 0.88g | 2% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 13.61g | 14% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 12.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
