Directions:
- In a large resealable plastic bag, combine the first 11 ingredients.
- Add steaks.
- Seal the bag and turn to coat.
- Refrigerate overnight, turning as often as you can. (I actually marinated my for a day and a 1/2.).
- Drain and discard marinade.
- Grill steaks, over high heat for about 5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees, medium, 160 degrees, well-done 170 degrees).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.7 Kcal (1004 kJ) | ||
| Calories from fat | 138.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 24% | |
|---|---|---|---|
| Cholesterol | 4.09mg | 1% | |
| Sodium | 4039.32mg | 168% | |
| Potassium | 231.18mg | 5% | |
| Total Carbs | 17.91g | 6% | |
| Sugars | 12.27g | 49% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 9.58g | 19% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 1.9mg | 10% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 121.84 Kcal (510 kJ) | ||
| Calories from fat | 70.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 24% | |
|---|---|---|---|
| Cholesterol | 2.08mg | 1% | |
| Sodium | 2053.15mg | 168% | |
| Potassium | 117.51mg | 5% | |
| Total Carbs | 9.1g | 6% | |
| Sugars | 6.24g | 49% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 4.87g | 19% | |
| Vitamin C | 3.7mg | 12% | |
| Iron | 1mg | 10% | |
| Calcium | 19.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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