Directions:
- Combine first 6 ingredients in a bowl; stir well with a whisk.
- Combine squash and remaining ingredients in a large bowl. Add vinegar mixture; toss well. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.83 Kcal (284 kJ) | ||
| Calories from fat | 22.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 4% | |
|---|---|---|---|
| Cholesterol | 1.58mg | 1% | |
| Sodium | 139.9mg | 6% | |
| Potassium | 249.9mg | 5% | |
| Total Carbs | 9.02g | 3% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 15% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 45.49 Kcal (190 kJ) | ||
| Calories from fat | 14.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 4% | |
|---|---|---|---|
| Cholesterol | 1.06mg | 1% | |
| Sodium | 93.82mg | 6% | |
| Potassium | 167.59mg | 5% | |
| Total Carbs | 6.05g | 3% | |
| Sugars | 2.79g | 17% | |
| Dietary Fiber | 1.24g | 7% | |
| Protein | 1.57g | 5% | |
| Vitamin C | 10.5mg | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 15% | |
| Calcium | 23.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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