Directions:
- Heat a large nonstick skillet over medium-high heat. Add beef; cook 3 minutes or until browned, stirring to crumble. Add bell pepper, celery, onion, and garlic; cook 7 minutes or until vegetables are tender, stirring occasionally. Stir in water and next 10 ingredients (through mushrooms); bring to a boil. Reduce heat, and simmer 25 minutes or until mixture begins to thicken, stirring occasionally. Spoon 2/3 cup meat mixture onto bottom half of each roll; cover with top half of roll.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.18 Kcal (1391 kJ) | ||
| Calories from fat | 124.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 21% | |
|---|---|---|---|
| Sodium | 445.39mg | 19% | |
| Potassium | 206.05mg | 4% | |
| Total Carbs | 45.01g | 15% | |
| Sugars | 6.99g | 28% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 52.9mg | 88% | |
| Vitamin A | 1mg | 33% | |
| Iron | 18.3mg | 101% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 153.93 Kcal (644 kJ) | ||
| Calories from fat | 57.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 21% | |
|---|---|---|---|
| Sodium | 206.4mg | 19% | |
| Potassium | 95.49mg | 4% | |
| Total Carbs | 20.86g | 15% | |
| Sugars | 3.24g | 28% | |
| Dietary Fiber | 1.77g | 15% | |
| Protein | 2.72g | 12% | |
| Vitamin C | 24.5mg | 88% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 8.5mg | 101% | |
| Calcium | 33.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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