Directions:
- Preheat a gas grill to high for 20 minutes. Place butter in a large serving bowl.
- Place sweet potatoes on a baking sheet and toss with oil, salt and pepper. Lower heat to medium, place potatoes around edges of grill and cook, turning once, until soft when pierced with a skewer, 8 to 10 minutes total.
- Transfer potatoes to bowl, sprinkle with parsley and gently toss to coat. Season with more salt if desired; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.24 Kcal (1366 kJ) | ||
| Calories from fat | 84.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 14% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 157.01mg | 7% | |
| Potassium | 961.73mg | 20% | |
| Total Carbs | 56.74g | 19% | |
| Sugars | 11.35g | 45% | |
| Dietary Fiber | 8.53g | 34% | |
| Protein | 5.75g | 12% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 2.9mg | 96% | |
| Iron | 2.9mg | 16% | |
| Calcium | 87.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 110.66 Kcal (463 kJ) | ||
| Calories from fat | 28.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 14% | |
|---|---|---|---|
| Cholesterol | 3.88mg | 4% | |
| Sodium | 53.26mg | 7% | |
| Potassium | 326.22mg | 20% | |
| Total Carbs | 19.25g | 19% | |
| Sugars | 3.85g | 45% | |
| Dietary Fiber | 2.89g | 34% | |
| Protein | 1.95g | 12% | |
| Vitamin C | 2.4mg | 12% | |
| Vitamin A | 1mg | 96% | |
| Iron | 1mg | 16% | |
| Calcium | 29.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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